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15 hits on John Mangieri

Managerial Accounting: Tools for Business Decision Making, Solving Manageri

Managerial Accounting: Tools for Business Decision Making, Solving Manageri | 1st edition

By Jerry J. Weygandt

 

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Branding Inside Out : The Pret a Manger Story

Branding Inside Out : The Pret a Manger Story | 1st edition

By Jonathan Cummings et al

 

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | 1st edition

By Wayne Gisslen

Price from: 13456 SEK

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | 1st edition

By Lou Sackett et al

Price from: 13456 SEK

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The Professional Chef's Art of Garde Manger, 5th Edition

The Professional Chef's Art of Garde Manger, 5th Edition | 1st edition

By Frederic Sonnenschmidt

 

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Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 3rd Editi

Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 3rd Editi | 3rd edition

By Culinary Institute of America

 

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Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edit

Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edit | 1st edition

By Culinary Institute of America

Price from: 13456 SEK

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Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition | 3rd edition

By Culinary Institute of America

 

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The Professional Garde Manger: A Guide to the Art of the Buffet

The Professional Garde Manger: A Guide to the Art of the Buffet | 1st edition

By David Paul Larousse

 

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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition | 1st edition

By Culinary Institute of America

Price from: 977 SEK

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Garde Manger, The Art and Craft of the Cold Kitchen, 2nd Edition

Garde Manger, The Art and Craft of the Cold Kitchen, 2nd Edition | 1st edition

By Culinary Institute of America

 

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Power Thinking: How the Way You Think Can Change the Way You Lead

Power Thinking: How the Way You Think Can Change the Way You Lead | 1st edition

By John Mangieri

Price from: 13456 SEK

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